Freelance graphic designer and food studies scholar interested in food as a means for exploring experiences in my personal work.
Elsewhere centering collaboration, ethics, sustainability and systems thinking in design.
COMING TO TERMS
Essay and recipe documenting an experiential dish about transformation, hope and contamination
SYMBIOSIS IN A CONTAINER
IN A FRIDGE IN A MESSY APARTMENT
Worrying about and with Lactobacillus in a nukadoko fermentation bed
EATING OUR WORDS
Process photos and final product of an experimental dish about grief and forgiveness
MIXED
Oral history archive with conversations about various types of mixed identity through the lens of food
WORK IN PROGRESS